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Epicurious

Miso-Turmeric Dressing

4.4

(6)

Image may contain Bowl Dish Food and Meal
Photo by Peden & Munk

Try this tossed with cooked soba noodles or drizzled over seared salmon.

Recipe information

  • Yield

    Makes about 1 cup

Ingredients

⅓ cup unseasoned rice vinegar
¼ cup mirin
¼ cup vegetable oil
2 tablespoons finely grated carrot
2 tablespoons white miso
1 tablespoon finely grated peeled ginger
2 teaspoons finely grated peeled turmeric or ½ teaspoon ground turmeric
1 teaspoon toasted sesame oil

Preparation

  1. Whisk vinegar, mirin, vegetable oil, carrot, miso, ginger, turmeric, and sesame oil in a small bowl.

    Do Ahead: Veggies can be made 5 days ahead. Cover and chill.

TagsSalad DressingSaladCondimentMisoTurmericHerbs & SpicesGingerNut FreeDairy FreeGluten FreeVeganVegetarianRawKetoQuickEasy30 Minutes or LessNo-CookBon Appétit

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