Skip to main content
Epicurious

Mint Julep Jelly

Recipe information

  • Yield

    Yields 4 to 5 half-pint jars

Ingredients

1 1/2 cups bourbon
1/2 cup water
3 cups sugar
6 tablespoons Certo
4 to 5 fresh mint sprigs

Preparation

  1. Combine bourbon, water, and sugar in double boiler over medium heat. Stir until sugar is dissolved. Remove from heat; add Certo. Pour into sterilized jars. Add mint sprig to each jar and seal.

Paula Deen's Kitchen Classics
TagsJamSpreadsCondimentBourbonWhiskeyAlcoholBeveragesMintHerbs & SpicesDairy FreeGluten FreeNut FreeVegetarianPickle & PreserveCookbooks
Read More
Mango Sticky Rice
Khao niaow ma muang, or steamed coconut sticky rice with ripe mango, is a classic in Thai cuisine—and you can make it at home.
Easy Egg Custard
With just a handful of ingredients, this old-fashioned egg custard is the little black dress of dinner party desserts—simple and effortlessly chic.
Béchamel Sauce
This classic 15-minute sauce is your secret weapon for homemade mac and cheese, chowder, lasagna, and more.
Simple Hot Cocoa for One
With rich chocolate flavor and easy customization, this hot cocoa recipe is just the one you want to get you through winter.
Kale and Brussels Sprouts Salad
Crunchy and crowd-pleasing, this salad can be prepared in advance and customized to your heart’s content.
Dulce de Leche
Make this versatile caramel at home with our slow-simmered method using milk and sugar—or take one of two sweetened condensed milk shortcuts.
Double-Tomato Focaccia
This no-knead knockout gets its punch from tomatoes in two different ways.
Tomato Aguachile
Juicy peak-season tomatoes make the perfect plant-based swap for aguachile.