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17 Jelly and Jam Recipes—Plus Marmalade and More of Our Favorite Preserves
Keep summer’s sweetest fruits around longer with our best jams and jellies.
8 Mini Condiment Bottles, Jars, and Tins That Will Save You From Lunchtime Emergencies
When a salty, sweet, or spicy craving hits, you should have a solution on hand. An adorable, teeny-tiny solution.
Old-Fashioned Raspberry Jam
There are no add-ins or pectin here, just the berries and sugar, which makes for a deeply fruity raspberry jam that tastes like summer.
What’s the Difference Between Jam and Jelly?
And compote and conserve and chutney too!?
Orange Marmalade
This easy orange marmalade recipe requires no obscure equipment and is bound to impress.
Peach Jelly
Summer is fleeting, but this easy recipe puts juicy peaches within arm’s reach all year long.
23 Ways to Use Up That Jar of Jam
These jammy recipes make quick work of glazes, frostings, fillings, and more.
Peanut Butter and Jam Cake With Raspberries
Peanut butter and jam are great friends in a sandwich. They’re even better in this tender sour cream cake swirled with raspberry jam.
How PB&J Became America’s Favorite Sandwich
From fancy finger sandwich to lunch box staple, this seemingly simple sandwich has a history far more complex than you might think.
Chili Jam
This Vietnamese chili jam is sweet and slightly spicy, and it is especially delicious with noodle dishes.
Sardine Rillettes
This simple but delicious sardine rillettes requires only two motor skills: opening a can of good sardines and smashing things together with a fork.
Summer Jam Floats
This fruity ice cream float will cool you off while satisfying your sweet tooth.
43 Strawberry Recipes for Celebrating the Season
Take those berries and pickle them, salad them, shortcake them, and more.
Jam Muffins
A baked take on the doughnut-shop classic, these jelly-filled muffins make everyone giddy.
Quick Pesto
This Italian pesto recipe comes together quickly thanks to a food processor. Freeze extra for homemade pesto well beyond basil season.
Do You Need to Refrigerate Peanut Butter?
Should you refrigerate peanut butter? Experts weigh in on the virtues of keeping it cold versus the convenience of keeping it spreadable.
Quick and Easy Pressure Cooker Passion Fruit Curd
Discovering exactly how quickly and easily fruit curds (like lemon curd and passion fruit curd) can be made in the pressure cooker is a game-changer.
69 Yogurt Recipes for Tart and Creamy Breakfasts, Lunches, Dinners, and Desserts
Tangy yogurt goes savory and sweet—here are our favorite recipes to use up the rest of that tub in your fridge.
Horsey Goat
An easy spreadable blend of fresh goat cheese, horseradish, and heavy cream.
Peanut Butter and Jelly Thumbprint Bars Are the Best of Both Worlds
The combo hits with a certain amount of nostalgia for anyone who grew up eating childhood’s greatest sandwich.