43 Strawberry Recipes for That Juicy Market Haul

Strawberry recipes are a breath of fresh air. You tried to get excited about ramps, and spring’s first green garlic. Maybe you actually thrill at the sight (and flavor) of asparagus. But the arrival of sweet strawberries means summer is really, truly coming. And you’re gonna need recipes: for the best shortcake, yes, but also for compotes and tangy, berry-laden cocktails, sweet-savory salads and frozen treats. Below, find our 43 best strawberry recipes to get you started. Be sure to sign up for a free trial of our recipe subscription so you can save—and cook—them all.
- Photo by Chelsea Kyle, Food Styling by Kate Buckens1/43
Strawberry Smoothie
We believe that some strawberry recipes should be as easy as summer itself, so we’ll start this list with a go-to that’s so simple, you don’t need to drink coffee first to make it. A splash of vanilla and honey give this everyday smoothie just the right amount of sweetness.
- Photo by Joseph De Leo, Food Styling by Stevie Stewart2/43
Strawberry Shortcakes
The classic, perfected.
- Photo by Travis Rainey, Food Styling by Liberty Fennell3/43
Strawberry Preserves
This recipe is a two-for-one. The syrup flavors the berries while the berries flavor the syrup. Spoon the fruit over yogurt for breakfast, then stir the sweet red liquid into a pre-dinner cocktail.
- Photo by Chelsea Kyle, Prop Styling by Alex Brannian, Food Styling by Michelle Gatton4/43
Strawberry Shortcake Ice Cream Bars
These ice cream truck favorites pack a double dose of berry flavor: strawberry ice cream on the inside, freeze-dried strawberries on the outside. They’re a great way to wrap up any warm-weather barbecue.
- Photo by Kristin Perers5/43
Strawberry, Ginger, and Poppy Seed Scones
Bring these scones to a big outdoor brunch or picnic—or save them all for yourself.
- Photo by Chelsea Kyle, Food Styling by Kat Boytsova6/43
Retro Strawberries-and-Cream Pretzel Tart
Salad, tart, pie—whatever you want to call this creamy strawberry treat, it’s a throwback worth revisiting.
- Photo by Gentl & Hyers7/43
Strawberry-Rhubarb Spritz
When strawberries and rhubarb are both in season, drink magic can happen.
- Photo by Joseph De Leo, Food Styling by Stevie Stewart8/43
Fresh Strawberry Cake
The strawberries in this fuss-free cake gleam with a glaze of strawberry jam. Snacktime, solved. For more strawberry desserts, don’t miss this recipe collection.
- Photo by Joseph De Leo, Prop Styling by Gerri Williams, Food Styling by Judy Haubert9/43
Fresh Strawberry Milkshake
Using fresh, in-season strawberries, not strawberry syrup, makes all the difference in this refreshing summer drink.
- Photo by Alex Lau10/43
Corn Waffles With Strawberry Syrup
Make a few extra ears of corn on Saturday so you can stir the kernels into these sweet-and-savory waffles on Sunday. If you don’t have fresh strawberries on hand, you can also make this brunch recipe with frozen berries.
- Photo by Joseph De Leo, Food Styling by Erika Joyce11/43
Ember-Roasted Strawberries
If you've fired up a charcoal grill (or campfire), don’t waste those embers. Strawberries roasted in the dying coals get concentrated, smoky, and sweet. A little ice cream on top? Why not?
- Photo by Marcus Nilsson.12/43
Strawberry-Cucumber Salad With Lemon Cream
The cooling mix of cardamom and cucumbers make this salad extra refreshing. Bring it to a barbecue and it’ll disappear in moments.
- Photo by Michael Graydon & Nikole Herriott, Prop Styling by Kalen Kaminski, Food Styling by Susie Theodorou13/43
Any Berry Galette
This rustic but elegant dessert is truly easy to make: Just plop the berries (scented with lemon zest and thickened with cornstarch) in the center of your rolled-out dough, fold edges up and over the fruit, and brush on a little cream. Once it’s in the oven, your whole house will smell amazing.
- Photo by Alex Lau, Food Styling by Susie Theodorou14/43
Strawberry-Granola Crisp
Is it a breakfast dish? Dessert? This recipe can go both ways. The oat topping channels granola with olive oil, almonds, and maple syrup, while the filling is barely sweetened, instead taking advantage of in-season berries.
- Photo by Chelsea Kyle, Food Styling by Kate Buckens15/43
Herb-Infused Lemon-Strawberry Loaf
This is one of our all-time favorite loaf cakes. We love how savory herbs like rosemary, thyme, or fresh bay leaves bring out the best in sweet strawberries.
- Photo by Chelsea Kyle, Food Styling by Kat Boytsova16/43
Big-Batch Strawberry Compote
If you get a flat of strawberries at a pick-your-own farm, it can feel like a mad dash to use them all up before they spoil. This multipurpose compote will help you out. Use it to fill pastries, spoon over ice cream or fluffy pancakes, or mix into smoothies.
- Photo by Chelsea Kyle, Food Styling by Anna Stockwell17/43
Strawberry Shortcake With Thyme and Whipped Cream
The genoise-style sponge is made with melted butter for a tender, flavorful base, and sour cream adds brightness to the whipped-cream filling.
- Michael Graydon and Nikole Herriott18/43
Strawberry-Rhubarb Salad With Mint and Hazelnuts
Tangy rhubarb—scented with a touch of Cointreau—doesn’t need to be cooked when it’s paired with hulled, quartered strawberries and fragrant mint.
- Peter Frank Edwards19/43
Strawberry-Almond Cornmeal Cake
This is what happens when fruit crumble meets coffee cake. Freeze-dried strawberries bump up the fruity flavor of the crumble topping.
- Photo by Paul H. Christian, Food Styling by Michele Figliuolo20/43
Strawberry, Grapefruit, and Chamomile Brunch Punch
Brunch is coming—do you know what you’ll be drinking?
- Photo by Tara Donne, prop and food styling by Ali Nardi21/43
Strawberry Buckwheat Bars
Fresh strawberries—combined with a jar of strawberry preserves—give these bar cookies a jammy center with ruby-red, candy-like edges.
- Photo by Chelsea Kyle, Food Styling by Olivia Mack Anderson22/43
Slippery When Wet
If you have a bottle of gin on hand, everything else you need for this drink is probably already in your fridge. The secret ingredient is a dollop of unsweetened Greek yogurt, which gives the strawberry cocktail a tangy flavor and subtly creamy texture.
- Photo by Chelsea Kyle, Prop Styling by Alex Brannian, Food Styling by Ali Nardi23/43
Coeur à la Crème With Roasted Strawberry Sauce
This classic French dessert is traditionally served with strawberries—here it gets a roasted strawberry sauce flavored with a bit of brandy.
- Photo by Alex Lau24/43
Quick-Pickled Strawberries
These tangy strawberries are great on salads, but they’ll also be the star of your next cheese plate.
- Photo by Alex Lau, Food Styling by Rebecca Jurkevich25/43
Matcha-Dipped Strawberries
Matcha and sesame seeds take these strawberries to a place chocolate-dipped berries only dream of.
- Photo by Waterbury Publications, Inc.26/43
Roasted Strawberry Danish
If you have English muffins, cream cheese, and strawberries, you can make these faux danish breakfast treats in a snap. Dust with powdered sugar and serve with tea or coffee.
- Ditte Isager27/43
Strawberry Jam
Is your kitchen properly geared up for jam-making season? Once you’ve got the equipment, start with this smart recipe. Adding grated apple, a pectin-packed fruit, naturally jells this homemade jam.
- Photo by Alex Lau29/43
Oven-Dried Strawberries
These homemade dehydrated strawberries are chewy—a bit softer than a dried apricot—with a plump, juicy consistency. Make a batch whenever you have a stash of fresh fruit that’s about to go bad. Throw them into tarts, on ice cream, or into arugula salads.
- Photo by Chelsea Kyle, Prop and Food Styling by Ali Nardi30/43
Strawberry Rhubarb Compote With Matzo Streusel Topping
If you can’t find matzo cake meal, grind batches of regular matzo meal in a clean electric coffee/spice grinder until it has the consistency of flour, then use it to make this Passover-friendly dessert.
- Photo by Chelsea Kyle, Food Styling by Kat Boytsova31/43
Frosé Ice Pops
Celebrate warm, sunny days with these cooling frozen rosé pops, best enjoyed in a backyard or on a front stoop.
- Photo by Chelsea Kyle, food styling by Rhoda Boone32/43
Buttermilk Pancakes with Roasted Strawberries
Dress up your morning pancakes with caramelized strawberries and crunchy almonds—we promise you’ll never look back.
- Photo by Pedan + Munk33/43
Roasted Strawberry Trifles With Lemon Cream
You could use regular sliced strawberries in this dessert, but roasting them intensifies their natural sweetness, rendering them perfect for layering with tart lemon cream and nutty brown sugar–basil crumble.
- Photo by Christopher Testani34/43
Strawberry-Ginger Lemonade
Make a big batch of Lemon-Ginger Brew and store it in the fridge so you can stir up this refreshing, summery drink every time you get thirsty.
- Kimberley Hasselbrink35/43
Grilled Halloumi With Strawberries And Herbs
Halloumi is the magical cheese you can sear or grill. Dress with strawberries and eat it as soon as possible after it comes out of the pan.
- Leigh Beisch36/43
Balsamic-Strawberry Pops
A little tangy balsamic vinegar brings out the sweetness of the fruit in these refreshing ice pops.
- Kate Mathis37/43
Strawberry Rum Float
This summer float gets a little white rum in the strawberry purée.
- Photo by Jesse David Green38/43
Strawberry-Pistachio Crumble Pie
Sure, you can bake pies all year round. But spring and summer might be the best pie seasons. Here, a pistachio-oat crumble, perfumed with fragrant, floral cardamom adds interest to this juicy strawberry pie from Sister Pie in Detroit.
- Photograph by Isa Zapata, Food Styling by Thu Buser, Prop Styling by Stephanie De Luca39/43
Strawberry Salad With Black Pepper-Feta Croutons
Breaded and pan-fried feta is a strawberry’s best friend.
- Photo by Emma Fishman, Food Styling by Susie Theodorou, prop styling by Elizabeth Jaime40/43
Salted Strawberry Daiquiri
Salt can improve any number of cocktails, so we’re not shocked that it’s the secret to a truly great strawberry daiquiri.
- Photograph by Emma Fishman, food styling by Caroline Hwang, prop styling by Elizabeth Jaime.41/43
Milky Shaved Ice With Strawberries
Sweet, creamy, and refreshing, this fluffy shaved ice with strawberries and condensed milk is what we want to cool down with all summer long. It’s reason enough to buy yourself a shaved ice machine.
- 42/43
Roast Rack of Lamb With Strawberry Pan Sauce
Give past-their-prime berries a new lease on life as a luscious, buttery pan sauce for lamb.
- Photograph by Isa Zapata, Food Styling by Eliza Mozer43/43
Creamy Strawberry-Ginger Smoothie
Strawberry recipes can brighten your breakfast, lunch, and dinner. If you’re still not sure where to start, wake up your morning smoothie with a tablespoon of ginger and a cup of frozen strawberries.

Joe Sevier

The Editors of Epicurious


