Matcha White Hot Chocolate
5.0
(1)
Hot chocolate doesn't have to be dark and decadent. This rich and creamy white chocolate version has tropical notes thanks to the coconut milk, plus a boost of caffeine and bold green color from matcha powder.
Matcha is available at Japanese markets and online.
Recipe information
Total Time
5 minutes
Yield
Makes 2
Ingredients
Preparation
Step 1
Heat chocolate and coconut milk in a small saucepan over medium, stirring, until smooth and chocolate is melted. Bring to a simmer.
Step 2
Meanwhile, pour 1 cup hot water into a medium bowl or large measuring cup. Sift 2 1/2 tsp. matcha through a fine-mesh sieve into hot water, then whisk mixture until frothy. Whisk chocolate mixture into matcha. Divide between 2 mugs. Top with marshmallows and sprinkle with more matcha.
Do Ahead
Step 3
Hot chocolate can be made can be made 3 days ahead; cover and chill.
Recipe notes
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