Chocolate

Consider every birthday cake, brownie, and cupcake covered (in this frosting, that is).

Serve a thick slice for breakfast or an afternoon pick-me-up.

Yes, brownies can—and should—be made with white chocolate.

Loaded with mix-ins, this loaf makes an excellent breakfast or dessert—or you could gift it to someone you really like.

With the sweet and nutty flavor of ube, these cookies taste like they’ve been dunked into a glass of milk.

These brownies feature a delightful combo of warm spices, black tea, and strong coffee.

The creamy texture and rich flavor of this hand-whipped fudge prove the effort is worth it.

You can enjoy these madeleines with just powdered sugar—or decorate them with a colorful white chocolate shell.

Make these cookies for an after-school snack, midday treat, or gift for friends and neighbors.

When you need a snack (whether it’s for after school, before practice, or between meetings), these satisfy.

When it’s too hot to turn on the oven, or you’re craving something sweet and chewy, these no-bake superstars are just the thing.

These hearty monster cookies have it all for nursing parents.

If you’re able to stop making “Arrested Development” jokes long enough, these sweet bites will be the actual talk of your next party.

Studded with chocolate and with a crisp yet yielding texture, these gluten-free chocolate chip cookies could compete with any classic version.

Don’t mess with lush chocolate cake, fudgy frosting, and crunchy toasted pecans. (Who would want to?)

This Smith Island Cake recipe boasts eight layers of yellow cake covered in a blanket of chocolate ganache.

This flourless chocolate cake is rich and densely chocolaty. It’s just the kind of low-effort, high-reward recipe we love.

This simple and easy chocolate frosting is deeply chocolaty, fluffy, and swooshable.