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Epicurious

Haricots Verts with Shallot Dressing

4.0

(19)

Recipe information

  • Total Time

    15 min

  • Yield

    Serves 6

Ingredients

1 1/2 pound haricots verts (thin French green beans), trimmed
3 tablespoons extra-virgin olive oil
2 teaspoons Dijon mustard
2 teaspoons white-wine vinegar
1 shallot, minced

Preparation

  1. Steam beans until just tender, 3 to 8 minutes. While beans are steaming, whisk together remaining ingredients and salt and pepper to taste. Toss beans with dressing and season with salt and pepper.

TagsGreen BeanBean and LegumeVegetableShallotSideStarterLunchDinnerDairy FreeGluten FreeNut FreeVeganVegetarianEasy5 Ingredients or FewerThanksgivingChristmasGourmet
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