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Epicurious

Grilled Chive Potatoes

3.8

(15)

Image may contain Cutlery Spoon Plant Food Meal and Dish
Grilled Chive PotatoesJosé Picayo

Recipe information

  • Total Time

    55 minutes

  • Yield

    Makes 4 servings

Ingredients

6 red-skinned potatoes, scrubbed
6 tablespoons (3/4 stick) unsalted butter
6 tablespoons chopped fresh chives
1 teaspoon finely grated lemon peel
Nonstick vegetable oil spray

Preparation

  1. Step 1

    Cook potatoes in large pot of boiling salted water until tender, 25 to 30 minutes. Drain. Cut potatoes in half; place cut side up on rimmed baking sheet. Press each gently with fork to flatten slightly.

    Step 2

    Stir butter, chives, and lemon peel in medium saucepan over medium heat until butter melts. Season with salt and pepper. Brush some chive butter over potatoes.

    Step 3

    Coat grill rack with nonstick spray. Prepare barbecue (medium-high heat). Grill potatoes, cut side down, until cut side is crisp and brown, 10 to 12 minutes. Rewarm remaining chive butter. Transfer potatoes, cut side up, to platter. Drizzle with warm chive butter.

Nutrition Per Serving

Per serving: 300 calories
17 g fat
4 g fiber
#### Nutritional analysis provided by Bon Appétit
TagsRed Skin PotatoPotatoRoot VegetableVegetableChiveHerbs & SpicesSideDinnerVegetarianNut FreeGluten FreeSimmerGrillingBon Appétit

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