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Green Apple and Celery Salad with Walnuts and Mustard Vinaigrette

4.1

(38)

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Green Apple and Celery Salad with Walnuts and Mustard VinaigretteTina Rupp

What to drink: Hard cider, served in your prettiest Champagne flutes.

Recipe information

  • Yield

    Makes 8 servings

Ingredients

1/4 cup fresh lemon juice
1/4 cup Dijon mustard
5 teaspoons honey
2/3 cup extra-virgin olive oil
1 large bunch celery with leaves
2 large Granny Smith apples, peeled, quartered, cored; each quarter cut into 2 wedges, then thinly sliced crosswise into triangle shapes
3/4 cup walnuts, toasted, chopped

Preparation

  1. Step 1

    Whisk first 3 ingredients in small bowl to blend. Gradually whisk in oil. Season vinaigrette with salt and pepper.

    Step 2

    Trim celery leaves and chop enough to measure 1 cup. Thinly slice stalks on deep diagonal. Place celery pieces in bowl of cold water. (Vinaigrette, celery leaves, and celery pieces can be prepared 1 day ahead. Cover separately and refrigerate.)

    Step 3

    Drain celery; pat dry with paper towels. Combine celery, celery leaves, apples, and walnuts in large bowl. Add vinaigrette and toss to coat. Season salad to taste with salt and pepper.

TagsSaladCeleryVegetableAppleFruitWalnutNutSideDinnerDairy FreeGluten FreeVeganVegetarianQuickEasyNo-CookBon Appétit
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