Name: Ghee Gravy
Cook time: 5 minutes
Total time: 25 minutes
Yield: Makes 3 cups
Ingredients: 1/4 cup ghee; 1/4 cup all-purpose flour; 4 cups Pressure-Cooker Turkey Stock; 1/2 teaspoon kosher salt; 1/8 teaspoon freshly ground black pepper

This silky gravy is part of our over-the-top Thanksgiving turkey; for the rest of the recipes, click here.

Recipe information

Total Time
25 minutes
Yield
Makes 3 cups

Ingredients

1/4 cup ghee

1/4 cup all-purpose flour

4 cups Pressure-Cooker Turkey Stock

1/2 teaspoon kosher salt

1/8 teaspoon freshly ground black pepper

Preparation

Step 1
Heat ghee in a medium saucepan over medium until just beginning to bubble. Sprinkle in flour and whisk until no lumps remain. Continue cooking, whisking occasionally, until a light yellow roux forms, 2–3 minutes.
Step 2
While whisking, add stock in a slow, steady stream. Bring to a boil, then reduce to a gentle simmer. Cook, whisking occasionally, until reduced to 3 cups, 15–20 minutes. Whisk in salt and pepper, then remove from heat.

TagsSauce Gravy American Turkey Poultry Dinner Nut Free Easy 5 Ingredients or Fewer Simmer Thanksgiving Epicurious

Recipe notes

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