Gelato di Fragole di Nemi
Caligola, Caligula—the diminutive in the dialect of the Empire for shoe—was the name given to Caio Cesare, despot of the Empire in A.D. 37. And it was under the murky waters of the small volcanic lake of Nemi, south of Rome, that were excavated, earlier in this century, two of the emperor’s small sailing ships—toy boats, really—from which his madness commanded droll, demonic games played in the shadows of the lake forest, the once-sacred woods of Diana’s mythical hunts. Now the pine and oak forests about the little lake of Nemi seem serene enough, whispering up nothing of the old horrors of the place. There, in May, begin to push up from the velvety black earth the most gorgeous and tiny wild strawberries. We like to go there then, for the festivals that celebrate them, to eat them, cool and fresh from their woodsy patches. And on a Sunday last June, as the season for them was ending, we lunched in the town of Nemi, hoping to find one last dose of the berries for dessert. Sitting out on a shaded terrace that looked to the main square, we watched the promenading of the few citizens not yet seated at table. A little ruckus came up behind us from two boys jousting with silvered plastic swords. One of them was a robust sort of chap, thickset, his patrician black-eyed face in profile to us. His adversary was a waif of a boy, a miniature of the other with the same legacy of splendid form and feature. The small one was losing the battle. I tried not to feel every blow I saw him take, the bigger one thrusting the blunted end of the toy sword into his spare middle over and over again. The little one was crying, then, but hardly in surrender. His pain was evident, his fear, too, I thought, yet he stayed to fight. Then, throwing his weapon to the side, the victor began to use his hands to pummel him. The diners around were unmindful. I begged Fernando to do something, to stop them. He told me sternly with his eyes that we must do nothing. I got up and walked, nonchalantly, over to them. “Buon giorno, ragazzi. Come stiamo? Come vanno le cose?” “Hi, boys. How are you? How are things going?” I asked inanely, as though they had been shooting marbles. Gentlemen to the core, the bigger one said, “Buon giorno, signora. Noi stiamo bene, e lei?” “Good day, my lady. We are well, and you?” “What is your name?” I asked, playing for time so the little one might catch his breath. “Io sono Alessio e lui si chiama Giovannino.” “I am Alessio and he is called Giovannino,” offered the big one. I ventured further. “Alessio, did you know that you were hurting Giovannino, that you were hurting him so terribly?” “Sì, signora. Lo so di avergli fatto un pò male.” “Yes, my lady, I know I hurt him a bit,” he answered willingly. I asked him why he would want to be so violent with his little friend. Alessio looked at me full face: “Signora, siamo romani. Combattere è nel nostro sangue.” “We are Romans, my lady. To fight is in our blood.” Educated by the eight-year-old gladiator, I could only shake his hand, then shake the hand of Giovannino and walk back to our table. Fernando told me quietly that a Roman boy could never be Huckleberry Finn. During the lunch, I noticed that Alessio, now sitting on a bench between two people who were likely his grandparents, kept looking at me, waving once in a while, smiling at me with sympathy for my unworldliness. He strolled by the table a little later and asked if we were going to taste the gelato di fragole. It’s made with basil and pepper and vinegar, he proclaimed, as though that composition might be as difficult for me to comprehend as was his penchant for rough sport. He went on to assure us it was the best gelato in Nemi. We asked him if he might like to join us. He said he couldn’t, but thanked us, bowed rathe...
Recipe information
Yield
makes about 1 1/2 quarts
Ingredients
Preparation
Step 1
In a heavy pot, bring the cream, milk, honey, brown sugar, basil leaves, and pepper just to a simmer, stirring a moment to dissolve the honey and sugar.
Step 2
Cover the pot and permit the cream and milk combination to steep for an hour or so. Strain the mixture, discarding the basil and any remnants of the pepper. Stir in the prepared strawberries and the vinegar.
Step 3
Cover the mixture and chill it for several hours before proceeding to freeze it in an ice cream maker according to the manufacturer’s instructions.