Basil

Summer suppers don't get breezier or better than this.

This no-cook cherry tomato sauce delivers bold flavor without the high heat—it’s the ideal easy summer pasta recipe.

Burst cherry tomatoes, garlicky olive oil, and basil join forces in this summery weeknight pasta.

The little black dress of Italian American cooking—get the recipe for the stuffed shells here.

Quick-cooking gnocchi goes in the same pan as the chicken for this cheesy, crowd-pleasing weeknight meal.

This lively condiment, which is traditionally made in Georgia with a mortar and pestle, has it all: heat, spice, and the zing of fresh herbs.  

Rich, meaty, and incredibly satisfying, this streamlined lasagna is the ultimate comfort food.

Made with cut zucchini that is salted and marinated, this recipe is proof that a satisfying pasta can be made with minimal cooking.

Take panzanella up a notch by mixing chili crisp into golden-brown bread cubes to add the right amount of heat and savory notes to this refreshing salad.

This riff on panzanella pulls inspiration from memories of picking cherry tomatoes off the vine and running inside to dip them into a bowl of ranch.

This classic Italian bread and tomato salad makes an ideal summertime side dish.

Nothing hits harder on a hot day than this nonalcoholic frappé: ruby strawberries, herbaceous basil, and tangy pineapple will quench your thirst. 

The combo of seared or grilled lemons and garlic-infused butter tossed with orzo is so satisfying that it just might take you back to childhood.

The green tea base imparts layers of flavor to this mocktail without adding sugar.

Vibrant extra-virgin olive oil, instead of butter, adds the finishing touch to this lemon risotto.

For a gluten-free alternative to pasta, this boldly flavored sauce is spooned over cauliflower.

A play on pesto grilled chicken, this recipe uses miso paste in place of Parmesan to create a savory, flavor-packed marinade.