Ice Cream
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19 Homemade Ice Cream Recipes Worth a Second (or Third or Fourth) Scoop
Hazelnut espresso, no-churn dark chocolate, raspberry-cardamom, and more dreamy combos.
By Rebecca Firkser and The Editors of Epicurious
Pistachio Ice Cream
No neon green frozen treats here, just real pistachio color and real pistachio flavor.
By Brasserie Perrier
The Best Ice Cream Makers for Homemade Frozen Treats
Whether you’re making soft-serve or gelato or loading it up with mix-ins, homemade ice cream is an indulgence worth undertaking.
By Jarrett Melendez and Lukas Volger
No-Churn Blackberry Biscuit Ice Cream Cake
As the name suggests, this no-churn ice cream cake is super-simple to put together: a crunchy biscuit base filled with vanilla ice cream and a blackberry ripple
By Hermine Dossou
This 5-Minute Hot Fudge Sauce Turns Any Pint Into a Sundae
You can even make it in the microwave if you want.
By Jesse Szewczyk
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17 Malts, Shakes, Floats, and Sundaes to Turn Your Kitchen Into a Soda Shop This Summer
Plus, old-school soda fountain drinks that deserve a comeback.
By The Editors of Epicurious
Classic Banana Split
The ultimate banana split recipe combines a trio of ice creams, hot fudge sauce, homemade cherries, chopped peanuts, and pillowy whipped cream.
By Jesse Szewczyk
Cherry Lime Rickey Float
The cherry on top of this tangy, tart ice cream float is an actual homemade maraschino cherry.
By Jesse Szewczyk
Banana Milkshake
Easy, creamy, and dreamy, this banana milkshake gets a dash of warm spice to complement the real fruit flavor.
By Moosewood Collective
Summer Jam Floats
This fruity ice cream float will cool you off while satisfying your sweet tooth.
By Jesse Szewczyk
Chocolate Malt
Put on your bobby socks and make this old-fashioned chocolate malt with just four ingredients.
By Moosewood Collective
Root Beer Float
As much as we love a trip to the ice cream parlor, the best root beer float is the one you make yourself.
By The Gourmet Test Kitchen
Your Favorite In-Flight Cookie Is Even Better As a Milkshake
These crumbly, faintly spiced biscuits were born to be blended with ice cream.
By Anna Hezel
Salted Speculoos Malts
A playful spin on the classic malted milkshake, made with speculoos (or Biscoff) cookie butter.
By Jesse Szewczyk
We Tried the TikTok-Famous Ninja Creami
This ice cream maker has gone viral for its apparent ability to turn anything into creamy soft-serve like dessert. We put it to the test.
By Adam Thalenfeld
Easy Profiteroles With Maple Caramel Sauce
Choux puffs filled with store-bought ice cream are drizzled with a luxurious maple cream sauce, inspired by the iconic profiteroles at L’Express in Montreal.
By Laurie Ellen Pellicano
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53 Valentine’s Day Desserts for Love at First Bite
These Cupid-approved desserts are sure to make your sweetheart swoon. More importantly, you’ll like them, too.
By Zoe Denenberg and The Editors of Epicurious
Marcella Hazan’s 3-Ingredient Dessert Ends Any Meal With Style
Caffeine, booze, ice cream. This dessert has it all.
By Anna Hezel
Can You Magic Shell It? With Fortune Cookies, the Answer Is Yes.
This three-ingredient hack turns those cookies into liquid gold that solidifies the moment you pour it over ice cream.
By Matthew Trueherz
Fortune Cookie Magic Shell Sundae
A bit of melted coconut oil quickly turns blender-pulverized fortune cookies into a pourable topping that transforms into a crisp “magic shell” once poured over ice cream.
By Matthew Trueherz