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Epicurious

Garlicky Runner Beans

4.4

(4)

Image may contain Plant Food Produce and Vegetable
Garlicky Runner BeansRoland Bello

If you can't find flat runner beans, use any color snap, wax, or French beans and reduce the cooking time.

Recipe information

  • Yield

    8 servings

Ingredients

1/4 cup olive oil
4 garlic cloves, thinly sliced
1 1/2 pounds green and/or yellow runner beans, trimmed
1 teaspoon crushed red pepper flakes
Kosher salt, freshly ground pepper
1 lemon, halved

Preparation

  1. Heat oil in a large skillet over medium-high heat. Add garlic and cook, stirring, until golden, about 2 minutes. Add beans and red pepper flakes; season with salt and pepper and toss to coat. Cook, tossing occasionally, until beans are crisp-tender and lightly browned, 8–10 minutes. Transfer beans to a platter and squeeze lemon over.

TagsBean and LegumeVegetableGarlicRoot VegetableSideLunchDinnerGluten FreeVeganVegetarianKetoNut FreeQuickEasy5 Ingredients or FewerSauteSummerBon Appétit
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