Fig, Goat Cheese, and Prosciutto Crostini
5.0
(2)
Cooks' Note
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Recipe information
Yield
12 servings
Ingredients
1 loaf fresh baguette (cut into 12 slices)
1/4 cup olive oil
1/4 teaspoon salt
4 ounces goat cheese, plain, at room temperature
12 tablespoons Bonne Maman Fig Preserves
12 slices of prosciutto
Fresh arugula
Preparation
Step 1
Preheat oven to 375°F.
Step 2
Slice 12 ½-inch slices of bread from the baguette. Place on a baking sheet, and brush generously with the olive oil. Sprinkle a little salt if desired on each slice.
Step 3
Bake for about 10 mins, or until crisp and slightly golden. Remove from oven and cool slightly.
Step 4
Spread goat cheese on each crostini. Spread about a tablespoon of Bonne Maman Fig Preserves on top of the goat cheese.
Step 5
Fold the slices of prosciutto neatly and place on top of each crostini.
Step 6
Lay fresh arugula leaves on top of each crostini to taste.
