Skip to main content

Fancy Grilled Cheese With A Fried Egg

4.0

(3)

Image may contain Food and Breakfast
Photo by Peter Frank Edwards.

A knife-and-fork situation, with plenty of crunch and gooey, melty textures going on.

Recipe information

  • Yield

    4 Servings

Ingredients

2 tablespoons unsalted butter, plus more, room temperature, for bread
8 slices cranberry-walnut or country-style bread
6 ounces raclette or Gruyere, grated
4 large eggs
Kosher salt, freshly ground pepper
Truffle honey or regular honey (for serving)

Preparation

  1. Step 1

    Preheat oven to 300°F. Heat a large skillet, preferably cast iron, over medium. Butter one side of each slice of bread and place 4 slices in skillet, buttered side down. Top bread with cheese, reduce heat to low, and cook until underside is golden brown and cheese is melted, about 4 minutes.

    Step 2

    Top with remaining bread, buttered side up, turn sandwiches and cook until second side is golden brown, about 2 minutes. Transfer sandwiches to a rimmed baking sheet and place in oven to keep warm.

    Step 3

    Melt remaining 2 tablespoons butter in a large nonstick skillet over medium heat. Crack eggs into skillet; season with salt and pepper. Cook until whites are set but yolks are still runny, about 2 minutes.

    Step 4

    Drizzle sandwiches with honey and top each with a fried egg.

See Related Recipes and Cooking Tips

Read More
On this melty toast, the burrata comes in at the end, but it’s most definitely the star.
This custardy and comforting tofu comes together in minutes, all thanks to your microwave. Serve with rice or bread for an easy meal.
“Soft and pillowy, custardy and light—they were unlike any other scrambled eggs I had experienced before.”
Just like the state fair, minus the crowds.
Do you need heavy cream to make fettuccine Alfredo? Debatable. Will it be delicious? Undeniable.
Sweet potatoes provide rich flavor and vibrancy to this versatile cornbread recipe
A melty layer of chopped leftover turkey and cheese centers these post-Thanksgiving sandwiches.
Who says latkes have to be potato? Brussels bring a delicious cruciferousness.