Name: Yogurt and Spice Roasted Salmon
Yield: 4 servings
Ingredients: 500g skinless salmon fillet, cut into 4cm cubes; 4 tablespoons Greek yogurt; 1 tablespoon garlic granules; 1 heaped tablespoon rose harissa; 1 teaspoon ground turmeric; 1 teaspoon paprika; Finely grated zest of 1 unwaxed lime and a good squeeze of juice; 1 teaspoon olive oil; Generous amount of Maldon sea salt flakes and freshly ground black pepper; Tortilla wraps; Sliced tomatoes; Finely sliced onion; Coriander leaves; Greek yogurt

Photo of charred salmon with sour cream red onions tomatoes and cilantro on flour tortillas with two glasses of seltzer.

Photo and Food Styling by Joseph De Leo

These little salmon bites are something I’ve made time and time again over the years and this method of roasting them at a high temperature ensures you get a little charring on the outside yet perfectly cooked salmon on the inside. Leftovers also make a great addition to your lunchbox the next day.

Recipe information

Yield
4 servings

Ingredients

500g skinless salmon fillet, cut into 4cm cubes

For the marinade:

4 tablespoons Greek yogurt

1 tablespoon garlic granules

1 heaped tablespoon rose harissa

1 teaspoon ground turmeric

1 teaspoon paprika

Finely grated zest of 1 unwaxed lime and a good squeeze of juice

1 teaspoon olive oil

Generous amount of Maldon sea salt flakes and freshly ground black pepper

To serve:

Tortilla wraps

Sliced tomatoes

Finely sliced onion

Coriander leaves

Greek yogurt

Preparation

Step 1
Preheat your oven to its highest setting (with fan if it has one). Line a baking tray with baking paper.
Step 2
Mix all the marinade ingredients together in a mixing bowl. Add the salmon and turn until well coated in the marinade.
Step 3
Spread the salmon out on the prepared baking tray and roast for 10 minutes until cooked through. Remove from the oven and serve immediately with tortilla wraps, tomatoes, finely sliced onion, coriander leaves and Greek yogurt.

Excerpted from Simply: Easy everyday dishes from the bestselling author of Persiana by Sabrina Ghayour (Mitchell Beazley). Photography by Kris Kirkham. Copyright © 2020. Buy the full book from Amazon.

TagsSalmon Fish Seafood Yogurt Dairy Harissa Lime Citrus Fruit Main Dinner Lunch Gluten Free Nut Free Quick Easy Weeknight Meals Roast Cookbooks

Recipe notes

See Related Recipes and Cooking Tips

43 Salmon Dinner Ideas for Slammin’ Weeknight Meals
Like salmon rice bowls in a coconut broth, tamarind-glazed air-fryer salmon, phyllo-wrapped salmon “strudel,” and more.
What to Cook in September
Easy weeknight dinners, football snack ideas, and more favorite recipes for the month ahead.
79 Fall Recipes to Welcome Cooler Weather
Consider this your essential list of fall dinner ideas.
47 Fish Recipes for Your Next Big Catch
Make the most of that fishing trip—or whatever fillets are freshest at the market.
59 Easy Dinner Ideas Because Everything Else Is Hard
Some nights you just need a really quick, simple weeknight meal. Here are a whole bunch of our favorite easy dinner ideas that will help you get dinner on the table before anyone gets hangry.
51 Low-Lift 30-Minute Meals for Nights When You Just Can’t
Delicious ways to get dinner on the table, even when it feels impossible.
The Most Popular Recipes of 2021
Peek behind the curtain at the dishes that Epicurious readers cooked this year.
69 Yogurt Recipes for Tart and Creamy Breakfasts, Lunches, Dinners, and Desserts
Tangy yogurt goes savory and sweet—here are our favorite recipes to use up the rest of that tub in your fridge.
49 Summery Salmon Recipes
Charred on a grill or tossed into a salad, these are our favorite way to eat salmon when the weather warms up.