Name: Cucumber and Celery Salad with Yogurt
Yield: Serves 2
Ingredients: 1/4 cup plain yogurt; 2 medium celery ribs; 1/2 English cucumber; 2 tablespoons chopped fresh flat-leafed parsley or cilantro leaves; 2 tablespoons fresh lemon juice; 1 teaspoon extra-virgin olive oil

This recipe can be prepared in 45 minutes or less.

Recipe information

Yield
Serves 2

Ingredients

1/4 cup plain yogurt

2 medium celery ribs

1/2 English cucumber

2 tablespoons chopped fresh flat-leafed parsley or cilantro leaves

2 tablespoons fresh lemon juice

1 teaspoon extra-virgin olive oil

Preparation

Step 1
In a cheesecloth-lined sieve or colander set over a bowl drain yogurt, covered and chilled, 20 minutes. Discard liquid.
Step 2
Diagonally cut celery into thin slices. Seed cucumber and diagonally cut into thin slices. In bowl toss together celery, cucumber, yogurt, parsley or cilantro, lemon juice, oil, and salt and pepper to taste.

TagsSalad Cucumber Vegetable Celery Yogurt Dairy Side Dinner Lunch Gluten Free Nut Free Keto Vegetarian Quick Easy Weeknight Meals 5 Ingredients or Fewer No-Cook Gourmet

Recipe notes

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