Skip to main content
Epicurious

Chicken Parmesan Burgers

4.3

(61)

Image may contain Burger and Food
Chicken Parmesan BurgersLisa Hubbard

Recipe information

  • Total Time

    35 minutes

  • Yield

    Makes 4 servings

Ingredients

10 1/2-inch-thick slices French bread (4 inches in diameter); 8 slices toasted, 2 slices (crust removed) diced
1/2 cup finely grated Parmesan cheese
4 tablespoons minced fresh basil, divided, plus 12 large basil leaves
3/4 cup purchased refrigerated marinara sauce
12 ounces ground chicken (white meat)
2 tablespoons extra-virgin olive oil, divided
1 tablespoon grated onion
1/4 teaspoon salt
4 ounces whole-milk mozzarella cheese, thinly sliced
4 large radicchio leaves

Preparation

  1. Step 1

    Blend diced bread and Parmesan in processor to fine crumbs. Transfer to pie dish; mix in 2 tablespoons minced basil.

    Step 2

    Mix marinara and 2 tablespoons basil in small saucepan. Transfer 1 1/2 tablespoons sauce to large bowl. Add chicken, 1/2 tablespoon oil, onion, and 1/4 teaspoon salt. Sprinkle with pepper; blend. Shape into four 1/2-inch-thick patties; coat with crumbs. Heat sauce over low heat.

    Step 3

    Heat 1 1/2 tablespoons oil in large nonstick skillet over medium heat. Cook patties until bottoms are crusty, 4 minutes. Turn patties over; top with cheese. Cook 3 minutes. Cover; cook until cooked through and cheese is melted, about 1 minute.

    Step 4

    Assemble burgers with bread, radicchio, basil leaves, and warm marinara.

Nutrition Per Serving

Per serving: 554.2 kcal calories
45.2 % calories from fat
27.9 g fat
8.9 g g saturated fat
108.2 mg cholesterol
38.3 g carbohydrates
1.9 g dietary fiber
2.2 g total sugars
36.4 g net carbohydrates
35.2 g protein
#### Nutritional analysis provided by Bon Appétit
TagsBurgerParmesanCheeseDairyBasilHerbs & SpicesGround ChickenChickenPoultryMozzarellaRadicchioChicoryLeafy GreensVegetableMainDinnerNut FreeQuickEasyWeeknight MealsFrySimmerFood ProcessorBon Appétit

See Related Recipes and Cooking Tips

Read More
Mango Sticky Rice
Khao niaow ma muang, or steamed coconut sticky rice with ripe mango, is a classic in Thai cuisine—and you can make it at home.
Easy Egg Custard
With just a handful of ingredients, this old-fashioned egg custard is the little black dress of dinner party desserts—simple and effortlessly chic.
Simple Hot Cocoa for One
With rich chocolate flavor and easy customization, this hot cocoa recipe is just the one you want to get you through winter.
Buttermilk Corn Pasta
This pasta starring summer corn achieves its savory, creamy sauce thanks to one special ingredient: buttermilk powder.
Pad Kra Pao
This fast stir-fry dish pairs minced pork and fragrant basil with hot Thai chiles and a crispy fried egg.
Dulce de Leche
Make this versatile caramel at home with our slow-simmered method using milk and sugar—or take one of two sweetened condensed milk shortcuts.
Steak Salad With Feta Dressing
Juicy steak, crisp lettuce, and a blender dressing come together for a breezy summer dinner.
Frozen Espresso Martini With Spiked Whipped Cream
This frozen cocktail uses instant espresso for a strong flavor and unbeatable convenience.