Cheese Toasts

Name: Cheese Toasts
Yield: makes 8
Ingredients: 8 slices (1/2-inch-thick) baguette; 1 cup coarsely grated Gruyère cheese (4 ounces)

December 22, 2011

Recipe information

8 slices (1/2-inch-thick) baguette

1 cup coarsely grated Gruyère cheese (4 ounces)

Heat broiler, with rack 4 inches from heat. Place baguette slices on a baking sheet. Divide cheese evenly among the slices, and broil until cheese is golden, 2 to 4 minutes.

Everyday Food: Light

Khao niaow ma muang, or steamed coconut sticky rice with ripe mango, is a classic in Thai cuisine—and you can make it at home.

With just a handful of ingredients, this old-fashioned egg custard is the little black dress of dinner party desserts—simple and effortlessly chic.

With rich chocolate flavor and easy customization, this hot cocoa recipe is just the one you want to get you through winter.

This classic 15-minute sauce is your secret weapon for homemade mac and cheese, chowder, lasagna, and more.

Crunchy and crowd-pleasing, this salad can be prepared in advance and customized to your heart’s content.

Baking meatballs and green beans on two sides of the same sheet pan streamlines the cooking process for this saucy, savory dinner.

Make this versatile caramel at home with our slow-simmered method using milk and sugar—or take one of two sweetened condensed milk shortcuts.

A garlicky pistachio topping takes this sunny summer pasta from good to great.