Name: Celery Root and Carrot Soup
Yield: 4 servings
Ingredients: 1/2 large celery root (celeriac), peeled, chopped; 1/2 pound carrots, peeled, chopped; 1/4 cup plain whole-milk yogurt; 2 tablespoons honey; 2 teaspoons ground coriander; 1 teaspoon finely grated peeled ginger; Kosher salt, freshly ground pepper; Celery leaves and chopped Granny Smith apple (for serving)

Photo by Alex Lau

This classic, creamy soup is brightened with fresh ginger.

Recipe information

Yield
4 servings

Ingredients

1/2 large celery root (celeriac), peeled, chopped

1/2 pound carrots, peeled, chopped

1/4 cup plain whole-milk yogurt

2 tablespoons honey

2 teaspoons ground coriander

1 teaspoon finely grated peeled ginger

Kosher salt, freshly ground pepper

Celery leaves and chopped Granny Smith apple (for serving)

Preparation

Step 1
Place celery root and carrots in a large pot; add 6 cups water. Bring to a simmer over medium heat; cook until tender, 30–35 minutes. Let cool slightly. Purée in a blender with yogurt, honey, coriander, and ginger until smooth; season with salt and pepper.
Step 2
Serve soup topped with celery leaves and apple.