Carnation Lemon Bars
2.5
(3)

These bars are as refreshing as an icy glass of lemonade, and perfect for entertaining, potlucks, or picnics.
Recipe information
Total Time
3 hours 45 minutes (including chilling)
Yield
Makes 48 bars
Ingredients
For the crust
For filling
Preparation
Make the crust:
Step 1
Preheat oven to 350°F.
Step 2
Combine flour and powdered sugar in a medium bowl. Cut in butter with pastry blender or 2 knives until mixture is crumbly. Press lightly onto bottom and halfway up sides of ungreased 13 x 9-inch baking pan.
Step 3
Bake for 20 minutes.
Make the filling:
Step 4
Beat sweetened condensed milk and eggs in a large mixing bowl until fluffy. Beat in lemon juice, flour, baking powder, salt, and food coloring until blended. Fold in grated lemon peel; pour over crust.
Step 5
Bake until filling is set and crust is golden brown, about 20 to 25 minutes. Cool in pan on wire rack. Refrigerate for 2 hours.
Step 6
Cut into bars; sprinkle with powdered sugar.
Step 7
This recipe is made available as a courtesy by Nestle USA and www.VeryBestBaking.com. Nestle® Toll House® is a registered trademark of Société des Produits Nestlé S.A., Vevey, Switzerland.