Bell Pepper Chicken and Noodles
Although this dish is delicious if served immediately, the chicken and noodles absorb even more flavors if the mixture has time to stand for a while.
Recipe information
Yield
serves 4, heaping 1 3/4 cups per serving
Ingredients
Preparation
Step 1
Lightly spray a Dutch oven with cooking spray. Cook the chicken over medium-high heat for 3 minutes, stirring frequently.
Step 2
Meanwhile, in a small bowl, whisk together the broth, 1/4 cup ketchup, oregano, and 1/2 teaspoon salt.
Step 3
Increase the heat to high. Stir in the bell pepper, onion, tomatoes with liquid, noodles, and broth mixture. Bring to a boil. Reduce the heat and simmer, covered, for 13 minutes, stirring occasionally. Remove from the heat.
Step 4
Stir in the remaining 1 1/2 tablespoons ketchup and remaining 1/4 teaspoon salt. Let stand for about 15 minutes to absorb flavors, if desired.
nutrition information
Step 5
(Per Serving)
Step 6
Calories: 283
Step 7
Total Fat: 1.5g
Step 8
Saturated: 0.5g
Step 9
Trans: 0.0g
Step 10
Polyunsaturated: 0.5g
Step 11
Monounsaturated: 0.5g
Step 12
Cholesterol: 49mg
Step 13
Sodium: 577mg
Step 14
Carbohydrates: 39g
Step 15
Fiber: 4g
Step 16
Sugars: 14g
Step 17
Protein: 26g
Step 18
Dietary Exchanges
Step 19
1 1/2 Starch
Step 20
3 Vegetable
Step 21
2 1/2 Very Lean Meat