Skip to main content
Epicurious

Bananas, Dried Cranberries, Yogurt, and Honey

This side dish is a great accompaniment to Bubby’s Granola (page 206), Crunchy French Toast (page 133), or, even simpler, seven-grain toast and jam. Try to buy Greek yogurt, which tastes richer and creamier than regular yogurt.

Recipe information

  • Yield

    serves 4

Ingredients

3 ripe bananas, peeled and cut into 1/2-inch-thick slices
1 teaspoon fresh lemon juice
1 cup plain Greek yogurt
2 tablespoons honey
1/2 cup dried cranberries

Preparation

  1. Step 1

    Toss the banana slices with the lemon juice.

    Step 2

    Stir together the yogurt and honey in a mixing bowl. Add the bananas and gently toss to coat thoroughly with yogurt.

    Step 3

    Spoon the banana mixture into a serving bowl, sprinkle the dried cranberries on top, and serve.

Bubby's Brunch Cookbook cover.
Bubby’s Brunch Cookbook by Ron Silver and Rosemary Black. Copyright © 2009 by Ron Silver and Rosemary Black. Published by Ballantine Books. All Rights Reserved.
TagsYogurtDairyDried CranberryDried FruitFruitBananaSideSnackBreakfastBrunchGluten FreeNut FreeVegetarianEasyQuick5 Ingredients or Fewer30 Minutes or LessCookbooks
Read More
Mango Sticky Rice
Khao niaow ma muang, or steamed coconut sticky rice with ripe mango, is a classic in Thai cuisine—and you can make it at home.
Easy Egg Custard
With just a handful of ingredients, this old-fashioned egg custard is the little black dress of dinner party desserts—simple and effortlessly chic.
Simple Hot Cocoa for One
With rich chocolate flavor and easy customization, this hot cocoa recipe is just the one you want to get you through winter.
Béchamel Sauce
This classic 15-minute sauce is your secret weapon for homemade mac and cheese, chowder, lasagna, and more.
Peach-Blueberry Crumb Pie
The best fruit pie, complete with a brown sugar streusel topping.
Chicken and Cabbage Stir-Fry
Juicy ground chicken and charred cabbage are the stars of this family-friendly meal.
Dulce de Leche
Make this versatile caramel at home with our slow-simmered method using milk and sugar—or take one of two sweetened condensed milk shortcuts.
Juicy Bison Burger With Cucumber–Red Onion Slaw
Upgrade any cookout—or keep the cooking on the stovetop—with these smashed cast-iron bison burgers, then stack with lemon mayo and a crisp cucumber-onion slaw.