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Epicurious

Banana Pudding

3.0

(41)

You will find this every day at dessert time at Mrs. Wilkes'. "For a delicious change, we sometimes substitute our pound cake for the vanilla wafers," informs Marcia. This is a special favorite of the Girl Scouts who troop over from the Juliette Gordon Low House, birthplace of the founder of the Girl Scouts of America.

Recipe information

  • Yield

    Makes 8 servings

Ingredients

1 (6-ounce) box instant vanilla pudding
1 (7 1/4-ounce) box vanilla wafers
4 bananas, sliced
Meringue

Preparation

  1. Preheat the oven to 375°F. Make the pudding according to the directions on the box. Arrange the wafers, sliced bananas, and pudding in layers in a 2-quart casserole, ending with a layer of pudding on top. This will make 3 layers. Spread the meringue gently over the top. Bake for 15 minutes.

Mrs. Wilkes' Boardinghouse Cookbook Ten Speed Press
TagsPuddingDessertAmericanSouthernBananaFruitNut FreeEasyQuickBakingElectric MixerCookbooks
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