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Epicurious

Spring Greens and Shaved Celery Salad

Image may contain Plant Food Produce and Vegetable

Recipe information

  • Yield

    Servings

Ingredients

1 small shallot, finely chopped
3 tablespoons olive oil
2 tablespoons Sherry vinegar
Kosher salt, freshly ground pepper
3 celery stalks, shaved with a mandoline or very thinly sliced, plus 1/4 cup celery leaves
1 small bunch arugula, stems trimmed, leaves torn
2 tablespoons chopped pitted green olives
2 tablespoons grated Pecorino or Parmesan (optional)

Preparation

  1. Whisk together shallot, oil, and vinegar in a large bowl; season with salt and pepper. Add celery stalks and leaves and arugula; toss to coat. Garnish with olives and cheese, if desired.

Nutrition Per Serving

1 serving contains: Calories (kcal) 160 Fat (g) 14 Saturated Fat (g) 2.5 Cholesterol (mg) 5 Carbohydrates (g) 7 t Dietary Fiber (g) 1 Total Sugars (g) 2 Protein (g) 3 Sodium (mg) 360
TagsSaladCeleryVegetableArugulaLeafy GreensSpringQuickEasySideNut FreeVegetarianKetoDinnerBon Appétit
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