Skip to main content
Epicurious

Grilled Sardines with Aioli

Image may contain Animal Fish Herring Sea Life Food Dish Meal and Sardine
Christopher Testani

Sardines can be a hard sell. Which is fine! Smoked trout, gravlax, or even grilled shrimp would be great too.

Recipe information

  • Yield

    4 Servings

Ingredients

1 garlic clove
Kosher salt
1 large egg yolk
½ teaspoon Dijon mustard
⅓ cup plus 1 tablespoon olive oil
1 tablespoon fresh lemon juice
Freshly ground black pepper
4 sardines, cleaned
Parsley leaves with tender stems (for serving)

Preparation

  1. Step 1

    Using the side of a chef’s knife, mash garlic and a pinch of salt to a paste on a cutting board. Transfer to a small bowl and add egg yolk and mustard; mix well. Whisking constantly, add ⅓ cup oil, drop by drop at first, then ⅛-teaspoonful at a time as mixture emulsifies and thickens. (Do not add oil too quickly or aioli will break and oil will separate.) Stir in lemon juice; season aioli with salt and pepper.

    Step 2

    Prepare a grill for medium-high heat. Place sardines on a plate and drizzle remaining 1 Tbsp. oil over; season with salt and pepper. Grill until browned and cooked through, about 2 minutes per side. Transfer sardines to a platter and top with parsley. Serve with aioli.

    Step 3

    Do Ahead: Aioli can be made 1 day ahead. Cover and chill.

TagsSardineFishSeafoodShrimpShellfishSmoked SalmonSalmonSmoked TroutTroutGarlicRoot VegetableVegetableSummerQuickEasyStarterDairy FreeGluten FreeKetoGrillingBon Appétit
Read More
Chickpeas With 40 Garlic Cloves
Braising canned chickpeas in chicken stock and olive oil makes them unbelievably tender and buttery. This is worth the effort of peeling 40 cloves of garlic.
Greenest Mint and Ginger Pesto
An electrifying pesto that stays bright green for days on end. With the addition of ginger, and jalapeño, it’s a versatile condiment to have on hand.
Cá Kho (Fish With Coconut Caramel)
Deeply savory with a slight sweetness from coconut water, this dish of seared salmon fillets in caramel sauce is weeknight-fancy cooking at its best.
Shrimp and Pea Pancake
Inspired by Korean pajeon, this shrimp-studded pancake features fresh snap peas as a spring-y addition.
Chicago-Style Pigs in a Blanket
Everyone’s favorite pigs in a blanket goes Chicago-style, complete with celery salt, poppy seeds, and a cheeky cornichon.
One-Pan Salmon With Burst Tomatoes
Throw everything in the skillet, bring it to a simmer, and dinner is done.
Silken Tofu With Black Bean Garlic Sauce
A homemade black bean sauce is better than anything you can find in the grocery store. Plus, the 15-minute dinner you can make with it.
Coconut Tempeh Larb
This riff on the Laotian classic comes together in 20 minutes.