Name: Horseradish Cream
Yield: Makes about 1 1/2 cups
Ingredients: 1 cup sour cream; 6 tablespoons prepared white horseradish (about 4 ounces); 1 tablespoon finely chopped dill pickle; 1 tablespoon chopped fresh chives or green onion tops

Recipe information

Yield
Makes about 1 1/2 cups

Ingredients

1 cup sour cream

6 tablespoons prepared white horseradish (about 4 ounces)

1 tablespoon finely chopped dill pickle

1 tablespoon chopped fresh chives or green onion tops

Preparation

Whisk all ingredients in small bowl to blend. Cover and refrigerate at least 2 hours. DO AHEAD: Can be made 2 days ahead. Keep refrigerated.

TagsSauce Spreads Dip Sour Cream Dairy Horseradish Herbs & Spices Nut Free Gluten Free Vegetarian Easy Quick Meal Prep 30 Minutes or Less No-Cook Bon Appétit

Recipe notes

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