Name: Avocado Salsa
Yield: Makes about 4 cups
Ingredients: 2 large tomatoes, seeded, diced; 1/2 red onion, chopped; 1/2 cup chopped fresh cilantro; 1/4 cup olive oil; 2 tablespoons fresh lime juice; 1 to 2 large jalapeño chilies, seeded but not deveined, minced; 1 large avocado, diced

Recipe information

Yield
Makes about 4 cups

Ingredients

2 large tomatoes, seeded, diced

1/2 red onion, chopped

1/2 cup chopped fresh cilantro

1/4 cup olive oil

2 tablespoons fresh lime juice

1 to 2 large jalapeño chilies, seeded but not deveined, minced

1 large avocado, diced

Preparation

Combine first 6 ingredients in medium bowl. Season with salt. (Can be prepared 2 hours ahead. Cover and refrigerate.) Add avocado to salsa just before serving.

TagsSalsa Condiment Tomato Vegetable Avocado Jalapeño Chile Dinner Lunch Vegan Vegetarian Dairy Free Gluten Free Nut Free Make Ahead Easy No-Cook Bon Appétit

Recipe notes

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