10-Minute Chicken Flatbreads With Hummus and Yogurt
4.5
(12)

Serve all the topping options for this flatbread dinner in separate bowls so each family member can build their dinner plate just like they like it—in separate piles, or as a multi-layered flatbread.
Recipe information
Total Time
10 minutes
Yield
4 servings
Ingredients
Preparation
Step 1
Toss chicken with cumin, kosher salt, and pepper in a medium bowl. Heat 1 Tbsp. oil in a large skillet over high. Add chicken mixture and cook, stirring occasionally, until lightly browned and cooked through, about 5 minutes. Transfer to a serving bowl.
Step 2
Meanwhile, heat broiler. Divide cucumbers and tomato among small serving bowls. Spoon hummus and yogurt into separate serving bowls. Broil pitas just until warmed, about 2 minutes.
Step 3
Serve chicken, cucumbers, tomato, hummus, yogurt, and parsley, if using, with lemon wedges, sea salt, and more oil alongside so everyone can assemble their own flatbreads as desired.