What to Cook This Weekend

What to Cook This Weekend: September 6–8

Chipotle grilled pork shoulder, skillet-charred summer beans, a festive summer pizza, and the easiest berry dessert you'll ever make.
Photo of Chipotle Grilled Pork Shoulder Steaks with Corn Salsa
Photo by Joseph De Leo, Food Styling by Erika Joyce
  • Photo of roasted sausage with greens and potatoes on two round white plates.
    Photo by Chelsea Kyle, Prop Styling by Beatrice Chastka, Food Styling by Dana Bonagura
    1/11

    Sausage and Greens Sheet-Pan Dinner

    With crispy mini potatoes and hearty greens that are roasted in a sweet-tart mustard dressing, this 25-minute dinner is an easy Friday night dinner.

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  • Photo by Chelsea Kyle, Prop Styling by Alex Brannian, Food Styling by Katherine Sacks
    2/11

    Diner-Style Buttermilk Pancakes

    These pancakes are extra fluffy thanks to a shot of seltzer.

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  • Photo by Chelsea Kyle, prop styling by Brian Heiser, food styling by Rhoda Boone
    5/11

    All Green Salad With Citrus Vinaigrette

    This all-green salad is studded with creamy avocado, crunchy cucumbers, and asparagus, and punctuated by tons of fresh dill and basil. The varied shades of green look like spring in a bowl.

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  • Photo by Joseph De Leo, Food Styling by Erika Joyce
    6/11

    Chipotle-Grilled Pork Shoulder Steaks with Corn Salsa

    Cut into steaks, pork shoulder is a well-marbled, quick-cooking cut for grilling—especially when seasoned with a Mexican-inspired rub.

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  • Photo by Alex Lau, Prop Styling by Kalen Kaminski, Food Styling by Rebecca Jurkevich
    7/11

    Mix-and-Match Fools

    There are few joys greater than eating ripe berries straight from the carton, but this is one.

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  • Photo by Alex Lau
    8/11

    Turmeric Eggs with Kale, Yogurt, and Bacon

    Breakfast bowls shouldn’t take 2 hours to make; this one is ready in about 20 minutes. Add roasted sweet potato or cooked grains to make it even more hearty.

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  • Photo by Alex Lau, Prop Styling by Heather Greene, Food Styling by Alison Attenborough
    9/11

    Peaches and Tomatoes With Burrata and Hot Sauce

    Take your peaches to dinner: Combine them with a zippy dressing and a creamy cheese and serve with grilled wings or pork ribs.

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  • Photo by Chelsie Craig, Food Styling by Rebecca Jurkevich
    10/11

    Chicken Under a Brick in a Hurry

    Weighing down the chicken puts the skin in close contact with the pan for maximum crispiness and also locks in moisture for super juicy meat.

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