What to Cook This Weekend

What to Cook This Weekend: March 9–11

Ease ever closer to spring with an herby chicken soup, fennel-crusted lamb, plenty of citrus, and extra evening sunshine, thanks to Daylight Savings Time.
Lentil sweet potato and chicken soup in a bowl.
Photo by Chelsea Kyle, Food Styling by Anna Stockwell
  • Photo by Chelsea Kyle, Prop Styling by Beatrice Chastka, Food Styling by Olivia Mack Anderson
    9/11

    Salmon Burgers with Red Pepper Mayo

    Made from canned salmon—plus a few pantry staples you likely keep in stock—and slicked with tangy red-pepper mayo, this burger is easy to toss together on the fly.

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  • Photo by Ted Cavanaugh
    10/11

    Soy-Sauce-and-Citrus-Marinated Chicken

    Not just for roast chicken: this vinegar, soy sauce, and citrus juice marinade also works with pork.

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  • Photo by David Japy
    11/11

    Honey Brioche

    Make it as a whole loaf or turn it into rolls; any way you bake it, it’s a winner, and you can use this method to create all sorts of variations.

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