What to Cook This Weekend

What to Cook This Weekend: January 4–6

A spirit-free drink for Dry January, a broccoli salad you won't even know is healthy, and plenty more dishes to kickstart 2019.
A pan filled with stuffed pasta shells and serving spoon.
Photo by Chelsea Kyle, Food Styling by Anna Stockwell
  • A pan filled with stuffed pasta shells and serving spoon.
    Photo by Chelsea Kyle, Food Styling by Anna Stockwell
    1/11

    Vegetarian Skillet Stuffed Shells

    This one-pan, stovetop-only pasta turns mushroom- and spinach-stuffed shells into an easy, impressive dinner you can pull off on Friday night.

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  • Photo by Michael Graydon & Nikole Herriott, Prop Styling by Kalen Kaminski, Food Styling by Rebecca Jurkevich
    2/11

    Broccoli Caesar

    You've never met a better, brighter riff on the classic Caesar than this raw broccoli and Napa cabbage twist.

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  • Photo by Chelsea Kyle, Prop Styling by Beatrice Chastka, Food Styling by Dana Bonagura
    7/11

    Oven Risotto With Crispy Roasted Mushrooms

    Yes, you can make risotto without all the stirring—just pop it in the oven; and while you’re at it, roast some mushrooms alongside to top off the finished dish.

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  • Photo by Alex Lau, Prop Styling by Kalen Kaminski, Food Styling by Rebecca Jurkevich
    8/11

    Citrus-and-Dill Gravlax

    The salmon needs to cure for 3 days, making it a great weekend project that'll propel you to COOK90 breakfast greatness in the week ahead.

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  • Photo by Chelsea Kyle, Food Styling by Anna Stockwell
    9/11

    Slow-Cooker Chipotle-Orange Pork Tacos

    You can serve this warmly spiced, slow-cooked pork in its entirety for a crowd, or treat it as a "nextover" and turn the extra servings into a brand-new dinner later in the week.

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  • Photo by Alex Lau
    10/11

    Cocoa-Nut Energy Bites

    These energy bites eat like raw cookie dough but are so, so much better for you.

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  • Photo by Alex Lau, Prop Styling by Kalen Kaminski, Food Styling by Sue Li
    11/11

    Steak and Eggs with Saucy Beans

    The diner classic gets a boost from a pot of zesty, creamy beans and sweet charred limes

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