Recipe Roundup

What to Cook This Weekend: February 23-25

A comforting chicken and rice stew, Instant Pot shrimp scampi, and the fluffiest biscuits you've ever had.
A bowl of arroz caldo topped with shredded chicken lime wedges and sliced scallions.
Photo by Chelsea Kyle, Food Styling by Olivia Mack Anderson
  • A bowl of arroz caldo topped with shredded chicken lime wedges and sliced scallions.
    Photo by Chelsea Kyle, Food Styling by Olivia Mack Anderson
    1/11

    Arroz Caldo (Chicken Rice Porridge)

    In this Filipino chicken rice porridge, a combination of medium-grain and sticky rice cooks in freshly made chicken stock until it becomes thick and creamy.

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  • Photo by Chelsea Kyle, Food Styling by Olivia Mack Anderson
    2/11

    Slow-Cooked Pork With Chickpeas

    Canned chickpeas are perfect for this one-pot dish because they become even more creamy as they warm in the cooking liquid. In case you’re not a fan, you can go with whatever canned bean you like.

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  • Photo by Chelsea Kyle, Prop Styling by Sophie Strangio, Food Styling by Olivia Mack Anderson
    7/11

    Classic Eggs Benedict With Blender Hollandaise

    A quick and easy hollandaise sauce adorns this classic combination of buttery English muffins, savory Canadian bacon, and perfectly poached eggs.

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  • Photo by Chelsea Kyle, Food Styling by Olivia Mack Anderson
    8/11

    Sweet-Cream Coffee Butter

    Don't just wake up to coffee and toast, wake up to coffee on toast with this caffeinated breakfast spread that's reminiscent of your favorite milky latte.

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  • Photo by Chelsea Kyle, Prop Styling by Alex Brannian, Food Styling by Anna Hampton
    9/11

    Kale Salad With Butternut Squash, Pomegranate, and Pumpkin Seeds

    A head of garlic is roasted to smoky sweetness along with the squash, then added to the salad's maple syrup–kissed dressing.

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  • Photo by Chelsea Kyle, Prop Styling by Beatrice Chastka, Food Styling by Olivia Mack Anderson
    10/11

    Instant Pot Shrimp Scampi

    The texture of shrimp cooked in the Instant Pot is such a pleasant surprise: You’d think the shrimp might be tough or mushy, but it’s firm, tender, and briny.

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  • Photo by Jerrelle Guy
    11/11

    Sweet Potato Rice Crispies

    Here, all of the best flavors of sweet potato casserole are combined into your favorite sweet-and-crunchy childhood treat. The best part? It all comes together in about half an hour.

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