Winter

What to Cook This Weekend: February 22–24

Chicken and bacon choucroute. A feta-topped navy bean and escarole stew. And a stunning citrus tart.
A platter of sauerkraut topped with deeply bronzed chicken thighs bias cuts of kielbasa and glistening Yukon Gold new...
Photo by Alex Lau, Prop Styling by Kalen Kaminski, Food Styling by Rebecca Jurkevich
  • A platter of sauerkraut topped with deeply bronzed chicken thighs bias cuts of kielbasa and glistening Yukon Gold new...
    Photo by Alex Lau, Prop Styling by Kalen Kaminski, Food Styling by Rebecca Jurkevich
    1/11

    Chicken and Bacon Choucroute with Potato Salad

    This hearty, meaty, sauerkraut-braised dinner takes only 25 minutes in the oven.

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  • Photo by Chelsea Kyle, Food Styling by Anna Stockwell
    2/11

    Savory Dutch Baby for Two

    Parmesan and thyme make this baby decidedly savory—but the real beauty here is that the batter can be made up to two days in advance and kept in the fridge for an easy breakfast for two.

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  • Photo by Chelsea Kyle, Food Styling by Olivia Mack Anderson
    3/11

    Sweet-Cream Coffee Butter

    Don't just wake up to coffee and toast, wake up to coffee on toast with this caffeinated breakfast spread that's reminiscent of your favorite milky latte.

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  • Photo by Gentl & Hyers
    4/11

    Turmeric-Ginger Chicken Soup

    Chicken noodle soup never gets old. If you don’t have udon for this recipe, use rice noodles or regular old spaghetti. A small knob of fresh turmeric can replace the dried type.

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  • Photo by Chelsea Kyle, Food Styling by Olivia Mack Anderson
    7/11

    Make-Ahead Sheet-Pan Meatballs

    This is the simplest way to make a large batch of meatballs that you can turn into a variety of dinners, from pasta to soup to sandwiches.

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  • Photo by Sarah Flotard
    8/11

    Meatball Frittata with Mozzarella and Tomatoes

    There may be no better way to stretch odds and ends around the kitchen than to make a frittata: there’s no crust to fuss with, the eggy matrix can handle almost any savory inclusions, and the frittata itself can be enjoyed hot or at room temperature.

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  • Photo by Romulo Yanes
    9/11

    Rosemary Olive Oil Bread

    A healthy dose of olive oil gives this rosemary-infused bread a rich, moist crumb and pale golden hue; it also helps it keep a little better than other European-style breads. Among other things, this is a wonderful and unconventional loaf for sandwiches.

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  • Photo by Chelsea Kyle, Food Styling by Rhoda Boone
    10/11

    Milk-Braised Pork With Lemon and Sage

    Braising pork shoulder produces a fall-apart tender roast. And when milk is the braising liquid, what results is a sauce that is reminiscent of flavorfully infused ricotta.

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