Summer

What to Cook This Weekend: August 24–26

Barbecued pork, a lemony tomato tart, cantaloupe granita, and more.
Image may contain Plant Food and Bread
Photo by Alex Lau
  • Image may contain Plant Food and Bread
    Photo by Alex Lau
    1/11

    Tomato-Lemon Tart

    Using frozen puff pastry is the shortcut that makes this tart a summertime appetizer savior.

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  • Photo by Chelsea Kyle, and Ali Nardi
    2/11

    Brown Sugar BBQ Pork Butt

    A smoked (or roasted) pork shoulder is the best gift you can give yourself on a weekend. Use it for sandwiches now, and then topping grain bowls, salads, tacos, pizzas, and more in the days to come.

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  • Photo by Michael Graydon & Nikole Herriott, Prop Styling by Kalen Kaminski, Food Styling by Andy Baraghani
    9/11

    Peaches and Shaved Fennel Salad with Red Pepper

    If you can get your hands on truly superb peaches or nectarines, you need to make this savory fruit salad.

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  • Photo by Chelsea Kyle, Food Styling by Laura Rege
    10/11

    Grilled Chicken Salad With Romesco Sauce

    Purée grilled bell peppers, almond butter, sherry vinegar, and garlic into an irresistibly smoky-sweet sauce that's great served with a crunchy grilled chicken salad.

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  • Photo by Peden + Munk, Prop Styling by Rebecca Bartoshesky, Food Styling by Sue Li
    11/11

    Spiked Ginger-Mint Lemonade

    Refreshing! And potentially debilitating, so be careful—it's more powerful than it tastes.

    Get This Recipe
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