Portuguese

Throw a Tapas Party

Forget that trendy restaurant: stir up a pitcher of sangria and make small plates at home.
  • Image may contain Food Bread Cutlery Fork and Cornbread
    Photo by Christina Holmes
    1/12

    Tortilla Española

    No tapas menu is complete without this classic Spanish omelet filled with potatoes and onions.

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  • Sang An
    2/12

    Piquillo Peppers Stuffed with Goat Cheese

    Piquillo peppers are sweet, mild peppers that originate from Northern Spain. Here they're stuffed with creamy goat cheese and pan fried quickly so that the outside chars and the cheese begins to melt.

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  • Christopher Testani, food styling by Rebecca Jurkevich
    5/12

    Mashed Potato Croquettes

    These fritters rely on leftover mashed potatoes, making them ridiculously easy to throw together.

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  • Christopher Baker
    6/12

    Stone-Fruit Sangria

    Sangria actually improves over time so be sure to make a few pitchers a day or two before your tapas party.

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