Vietnamese

Salty and Sweet Vietnamese Classics

Between the mouth-numbing chiles and jolting coffee, there's a lot of buzz for Vietnamese food.
Image may contain Plant Food Produce Vegetable Sprout and Bean Sprout
Quick Pork PhoChristina Holmes
  • Image may contain Plant Food Produce Vegetable Sprout and Bean Sprout
    Christina Holmes
    1/12

    Quick Pork Pho

    Get the comforts of pho from the comfort of home with this quick pork soup. In the time it'd take to wait at a restaurant or on delivery, you can pull together this satisfying stew of mung beans, pork, and noodles.

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  • Craig Cutler
    2/12

    Pork Meatball Banh Mi

    Banh mi is a sandwich you could brag about. Be sure to use a sweet French baguette—it'll be that much more pronounced with the punchy chili sauce and meatball filling.

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  • Photo by Gentl & Hyers
    11/12

    Vietnamese Pork Chops with Pickled Watermelon

    In this pork chop salad, sweet fires on all cylinders, from the juicy melon slices to the fatty grilled chops.

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  • Eric Wolfinger
    12/12

    Bún Bò Hue

    Pho is great for beginners, but what if you want to beef up your Vietnamese repertoire? Check out interesting dishes from the Hue region, like this classic spicy beef soup. The light stock, which is made with beef and pork bones, is scented with lots of lemongrass and shrimp paste. Any rice noodle can be used here, but the usual choice is the round rice noodle that resembles spaghetti.

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