Classic Caribbean flavor, all in a simple appetizer. To make these bites, rub beef with Jamaican jerk paste, top with cocktail onions, and serve on pre-made plantain chips.
Love peppers? You've come to the right place: this seasoning is chock-full of chopped fresh peppers, from the small fiery-hot habaneros to Scotch bonnets, the mother of all jerk sauces.
Luckily, jerk paste doesn't play favorites—it's just as good on pork as it is on chicken. Serve it with plantains and a hearts of palm salad to make a complete meal.
This spicy pork rewards those who plan ahead. By marinating the pork the night before in a jerk sauce, the meat tenderizes and takes on a buttery texture. Making the curried peach relish in advance mellows the red onion and ginger's harshness.
Make a rum-soaked jerk blend first, then stir it into ketchup and soy sauce to make a DIY marinade that breaks down and flavors this spicy roasted chicken.
In this edition of Epicurious 101, professional chef and culinary instructor Frank Proto demonstrates how to make the best mac and cheese at home. From the perfect melty sauce to a delicious toasted crust, follow Frank’s guide and never make a dry mac and cheese again.
Trader Joe’s is famous for its cheese selection, but which ones are actually worth buying? Cheese expert Liz Thorpe joins Epicurious to taste test everything from classic Brie and sharp cheddar to more adventurous flavors like chocolate stilton and spicy scotch bonnet. Join Liz as she breaks down the best buys, hidden gems, and which cheeses to skip on your next Trader Joe’s run.
Chefs Yara Herrera, Eric See, and Adán Medrano are used to thinking outside the box when it comes to cooking; however, today on Epicurious, we’ve asked them to give us their unfiltered, honest reviews of some prominent frozen burritos found on supermarket shelves. Which burritos pack the most bang for your budget, and which should you avoid at all costs?
Chefs Cara Nicoletti, Pat LaFrieda, and Matt Abdoo are used to thinking outside the box when it comes to cooking; however, today on Epicurious, we’ve asked them to give us their unfiltered, honest reviews of some prominent hot dogs found on supermarket shelves. Which hot dogs pack the most bang for your budget, and which should you avoid at all costs?
