Recipe Roundup

19 Cashew Recipes We're Going Nuts Over

From a nutty tomato salsa to the best egg-free Caesar dressing, here are our favorite ways to cook with cashews.
Image may contain Food Dish Meal Bread Platter and Plant
Photo by Alex Lau
  • Image may contain Food Dish Meal Bread Platter and Plant
    Photo by Alex Lau
    1/19

    Skirt Steak Tostadas With Cashew Salsa and Red Cabbage Slaw

    Roasted cashews are blended with rich garlic and heat-packing chiles to form a bright orange and nutty salsa for these seared skirt steak tostadas. To add extra color and crunch, a scallion and cabbage slaw goes on top of the cooked steak.

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  • Photo by Alex Lau
    2/19

    Cream of Cashew Pea Soup

    This cream of pea soup is cream-free: Cashew provide the silky texture that dairy would usually contribute. To finish the soup, add a spoonful of malt vinegar for a richer acidity, scallions for texture, and potato chips because, well, when was that not a good idea?

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  • Photo by Chelsea Kyle, Food Styling by Rhoda Boone
    3/19

    22-Minute Coconut Chicken Curry

    Store-bought curry powder is brightened by fresh ginger and garlic in this 22-minute chicken dinner. Inspired by the Indian spice—infused oil called tarka, the mustard-flecked cashew topping adds final dose of flavor and crunch.

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  • Peden & Munk
    4/19

    Crunchy Cashew-Sesame Bars

    Step away from the boxed bars. This healthier take is chock-full of nutritious flax seeds, fiber-rich wheat bran, and sweet cashews, all bound together with maple syrup and coconut oil.

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  • Photo by Peden & Munk
    5/19

    Cashew Caesar Dressing

    No yolking around here: you can make a really good Caesar dressing without eggs. Combine soaked cashews (the secret ingredient here) with all of the classic Caesar components for a creamy dressing that's great on roasted vegetables, as a mayo substitute, or tossed with salads.

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  • 6/19

    Lemon Herb Chicken Burgers with Thousand Island Dressing

    If you aren't making your salad dressings with nuts, you need to get on it. Here, cashews help turn an everything-but-the-kitchen-sink Thousand Island dressing into a wholesome, creamy topping for chicken burgers.

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  • Peden + Munk
    17/19

    Cashew Nut Nog

    This "nut nog" offers a dairy-free take on the classic holiday beverage, using cashews for creaminess, coconut milk for flavor, and lots of rum to help deal with relatives.

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  • Photo by Elizabeth Cecil
    18/19

    Roast Half Chicken With Cashew Tarator and Celery

    This otherwise straightforward chicken dish gets a boost from a restaurant-inspired sauce made with cashews, torn white bread, and tart lemon juice.

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  • Yanes,Romulo A
    19/19

    Chicken and Cashew Stir-Fry

    In this quick weeknight dinner recipe, boneless, skinless chicken thighs are quickly cooked in a hot wok with peppers and cashews.

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