Photo by Peden & Munk
This power-breakfast smoothie will be extra smooth if you soak the nuts and oats in water overnight; drain before proceeding.
Recipe information
Yield
Makes about 2 cups
Ingredients
1 banana, preferably frozen
2 Medjool dates, pitted
½ cup cold-brew coffee
¼ cup raw cashews, preferably soaked overnight
3 tablespoons old-fashioned oats, preferably soaked overnight
1 tablespoon unsweetened cocoa powder
Pinch of ground cardamom
Pinch of kosher salt
Preparation
Using smoothie or ice crush setting, purée banana, dates, coffee, cashews, oats, cocoa powder, cardamom, salt, and ½ cup ice in a blender until smooth.
Recipe notes
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