Recipe Roundup

Our Favorite Corned Beef Recipes

Making corned beef for St. Patrick's Day? Here are nine ways to enjoy this comforting classic, from traditional corned beef and cabbage to next-day corned beef and fontina sandwiches.
Image may contain Food Meal and Dish
Photo by Marcus Nilsson
  • Image may contain Food Meal and Dish
    Photo by Marcus Nilsson
    1/9

    Corned Beef Hash

    Chilling the corned beef overnight allows it to become even more flavorful before it's shredded for the hash.

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  • Juliana Sohn
    2/9

    You'll need to plan ahead for this one: The classic recipe takes at least eight days to brine, which tenderizes the meat and infuses it with plenty of flavor.

  • Photo by Chelsea Kyle, Food Styling by Olivia Mack Anderson
    9/9

    Combo Reuben

    Pile corned beef with pastrami, sauerkraut, and homemade Russian dressing for this classic New York deli–style sandwich

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