Recipe Roundup

Savoring the Last Slice of Summer

We hate to break it to you, but summer's almost over. Here's how to make the most of what's left.
  • Image may contain Food Dish Meal and Lunch
    Photo by Christopher Testani
    1/12

    Tomato-Peach Salad with Tofu Cream

    If there was a way to pack as much summer produce in one place as possible, this would be it. Tomatoes, peaches, corn, and fresh herbs are all tossed together for this satisfying end-of-summer salad.

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  • Kano Okada
    2/12

    Rustic Ratatouille

    As summer winds down, make ratatouille. It's a great way to bring together some flavorful summer produce.

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  • Photo by Kyle Johnson
    5/12

    Ember-Roasted Corn and Leeks

    If you haven't ember-roasted anything this summer, you shouldn't wait. No soaking, husking, or silking required: The corn cobs will slip right out of their husks when cooked. Pair them with early-autumn leeks for a simple and summery combo.

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  • Photo by Christopher Testani
    6/12

    Crispy Chicken Cutlets with Cherry Tomato Panzanella

    Panzanella, a traditionally Italian bread salad, might be the best way to eat bread during the summer; with chicken cutlets, it becomes a full meal.

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The Summer Snack That Beats Avocado Toast
The Summer Snack That Beats Avocado Toast
Because the greatest thing since sliced bread is sliced tomatoes.

Rebekah Peppler

27 Ways To Eat The Fruit That Tastes Like Summer
27 Ways To Eat The Fruit That Tastes Like Summer
Beyond just eating a fresh, juicy slice.

Katherine Sacks

The Easy French Dessert That Works With Every Summer Fruit
The Easy French Dessert That Works With Every Summer Fruit
It works with cherries. It works with peaches. It even works with chocolate.

Katherine Sacks

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Pro Chefs Blind Taste Test Every Hot Dog
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Pro Chefs Blind Taste Test Every Frozen Burrito
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