What's the only thing better than grilled corn? Some grilled oysters to go along with it. Layer in some red onion and plum tomato salsa for some extra acidity.
Sorry, salsas, but when this gooey, bubbling bean dip comes out of the oven, we forget everything else. After the browned cheese, the chiles are the big show—take out the ribs and seeds if you want to cut back on the spice.
Here's your counter strategy to heavy bean dips and gooey queso. This sharply flavored pickled corn has chunks of jalapeño and dried chile for a double-edged spice hit.
The ultimate nacho equation: homemade pinto bean dip+sliced jalapeños+mounds of grated cheddar. Anything more, and your chips are going to get soggy in the oven.
Just in case you can't wait for the main event tacos, these tinga de pollo tacos will do a great job of holding you over. Throw on some cotija cheese for the real deal.
You're looking at the only ingredients you'll need for these beer-braised pork carnitas. Dip in chips and serve with a Mexican cerveza like Victory or Modelo Especial.
In this edition of Epicurious 101, professional chef and culinary instructor Frank Proto demonstrates how to make the best mac and cheese at home. From the perfect melty sauce to a delicious toasted crust, follow Frank’s guide and never make a dry mac and cheese again.
Chefs Yara Herrera, Eric See, and Adán Medrano are used to thinking outside the box when it comes to cooking; however, today on Epicurious, we’ve asked them to give us their unfiltered, honest reviews of some prominent frozen burritos found on supermarket shelves. Which burritos pack the most bang for your budget, and which should you avoid at all costs?
Trader Joe’s is famous for its cheese selection, but which ones are actually worth buying? Cheese expert Liz Thorpe joins Epicurious to taste test everything from classic Brie and sharp cheddar to more adventurous flavors like chocolate stilton and spicy scotch bonnet. Join Liz as she breaks down the best buys, hidden gems, and which cheeses to skip on your next Trader Joe’s run.
Chefs Cara Nicoletti, Pat LaFrieda, and Matt Abdoo are used to thinking outside the box when it comes to cooking; however, today on Epicurious, we’ve asked them to give us their unfiltered, honest reviews of some prominent hot dogs found on supermarket shelves. Which hot dogs pack the most bang for your budget, and which should you avoid at all costs?
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