A Lighter Lunch
- Johnny Miller1/13
BLT Bliss
With turkey bacon and a healthy dose of avocado, this is the thinking man's BLT.
- Hirsheimer & Hamilton2/13
Beet Salad with Miso and Black Sesame
This salad is all about texture, thanks to the inclusion of both raw and roasted beets.
- Ian McSpadden3/13
Kale Pesto With Toasted Walnuts
Pro tip: Make a double batch of this pesto and put it on sandwiches, grilled chicken and fish.
- Photo by Gentl & Hyers4/13
Wild Rice, Farro, and Tangerine Salad
If you make the grains in advance, throwing this salad for lunch is a breeze.
- Hirsheimer & Hamilton5/13
White Beans with Broccoli Rabe and Lemon
Make this rustic Italian side dish for dinner tonight and pack up the rest for lunch tomorrow.
- Ditte Isager6/13
Toasted Spelt Soup with Escarole and White Beans
Since when does soup fill you up and keep you satiated all afternoon? Since now.
- Sang An7/13
Chopped Chicken Caesar Sammies
This sandwich utilizes a light version of Caesar dressing, but you'll never know the difference.
- Clay McLachlan8/13
Gialina's Kale & Farro Salad With Avocado
Do you need another kale salad recipe? Once you've tried this one you'll realize that, actually, yes, you do.
- Christopher Testani9/13
Portobello Mushrooms With White Beans and Prosciutto
Mushrooms become a meal when stuffed with creamy cannellini beans and tender spinach.
- Johnny Miller10/13
Sun-dried Tomato and Broccoli Pasta
Since this recipe calls for sun-dried tomatoes instead of fresh, you can make this flavorful pasta all year long.
- Ditte Isager11/13
Black and Wild Rice Salad with Roasted Squash
Pomegranate seeds add pops of crunch and sweetness to this colorful salad.
- Amy Neunsinger12/13
Chicken Salad with Roasted Root Vegetable Vinaigrette
Leftover roasted vegetables and chicken are the shortcuts to this fast salad.
- photo by Ann Straton13/13
Market Sandwich
The beans, avocado and pickled onions in this sandwich give it a Mexican flair.

Adina Steiman

Rhoda Boone