Potato

Potatoes That Go Crunch

Mashed potatoes are great and all, but sometimes you want a potato that bites back.
  • Image may contain Food Fries and Cone
    TK
    1/13

    Crispy Seasoned Oven Fries

    The secret to these crispy fries? Toss potatoes in egg white and bread crumbs and bake on high.

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  • Copyright © Belathée Photography
    2/13

    Potato Latkes

    Latkes, the luxe way. Serve these crunchy potato pancakes with sour cream and roe for simple elegance.

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  • Christina Holmes
    3/13

    Mini Herbed Pommes Anna

    What do you get when you cross potatoes and a muffin baking tin? Individual Pommes Anna, the savory stacks of potatoes and salty goodness.

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  • Romulo Yanes
    4/13

    Chorizo Hash Browns

    Crispy on the outside, these hashbrowns are chunked with a little bit of peppery chorizo.

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  • Photo by Christina Holmes
    5/13

    Crispy Salt-and-Vinegar Potatoes

    Make a crispy batch of potatoes that won't make you yawn. Use chives and vinegar to rustle up these Yukon gold.

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  • Christina Holmes
    6/13

    Skillet Hash Browns

    Your box grater is your best friend for getting even potato shreds. Cook these hashbrowns in a skillet for the almost cake-like presentation.

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  • Photo by Andrew Purcell, Prop Styling by Paige Hicks, Food Styling by Carrie Purcell
    9/13

    Lemon-Roasted Potatoes

    If there's an exception to keeping the oven off during warm weather season, these potatoes are it. Use dill and lemon to add some extra brightness.

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  • Christopher Baker
    10/13

    Rösti with Bacon and Scallions

    Call it a compromise of crispiness. The outside of this classic Swiss rösti is crunchy, the inside is soft. To ensure that the grated potatoes bind together, squeeze as much liquid out of them as you can.

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  • Photo by John Kernick
    13/13

    Sweet Potato and Kimchi Pancakes

    The unlikely pair of sweet potatoes and kimchi brings out the best in both: the sweet potatoes are warm and nutty and kimchi's garlicky bite gets tempered in these pancakes.

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