Recipe Roundup

8 Great Bowls of Gumbo

This Louisiana classic is guaranteed to warm you from the inside out.
  • Photo by Cedric Angeles
    3/8

    Chicken-Andouille Gumbo

    Making the stock yourself ensures the most flavorful gumbo possible. And don't forget to serve it over rice!

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  • Photo by Mark Thomas
    4/8

    This green version of gumbo is packed with collards, mustard greens, and spinach.

  • Photo by Lara Ferroni
    7/8

    Turkey Gumbo

    If you don't have cooked turkey meat on hand, rotisserie chicken is a great substitute.

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  • CIA/Keith Ferris
    8/8

    Shrimp and Andouille Gumbo

    The key to a dark broth is cooking the roux low and slow for about 30 minutes, until it's rich in color.

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