The full and fatty flavor of this duck ragù gets a further dose of richness with the polenta pairing. And with the addition of pancetta to the sauce, it doesn't get much better.
This elegant quail has a surprisingly simple preparation, which makes it great for an easy dinner party main. Use wild mushrooms in the stuffing for these small-but-flavorful birds.
While the glorious roasted game hens are reason enough to get excited, the sumac and date relish is unlike any other condiment out there. The tart sumac and lemon liven up the sweet date relish and make for a complicated sauce you'll want by the spoonful.
Make duck confit at home doesn't take a lot careful babysitting, just time. First, cure the duck legs in salt, slowly cook them in fat, and them store them in the fat until ready to use.
An overnight marinade may seem troublesome, but incorporating the juniper and orange peel opens up the poultry and makes it taste like more than chicken.
In this edition of Epicurious 101, professional chef and culinary instructor Frank Proto demonstrates how to make the best mac and cheese at home. From the perfect melty sauce to a delicious toasted crust, follow Frank’s guide and never make a dry mac and cheese again.
Trader Joe’s is famous for its cheese selection, but which ones are actually worth buying? Cheese expert Liz Thorpe joins Epicurious to taste test everything from classic Brie and sharp cheddar to more adventurous flavors like chocolate stilton and spicy scotch bonnet. Join Liz as she breaks down the best buys, hidden gems, and which cheeses to skip on your next Trader Joe’s run.
Chefs Cara Nicoletti, Pat LaFrieda, and Matt Abdoo are used to thinking outside the box when it comes to cooking; however, today on Epicurious, we’ve asked them to give us their unfiltered, honest reviews of some prominent hot dogs found on supermarket shelves. Which hot dogs pack the most bang for your budget, and which should you avoid at all costs?
Chefs Yara Herrera, Eric See, and Adán Medrano are used to thinking outside the box when it comes to cooking; however, today on Epicurious, we’ve asked them to give us their unfiltered, honest reviews of some prominent frozen burritos found on supermarket shelves. Which burritos pack the most bang for your budget, and which should you avoid at all costs?
