Recipe Roundup

19 Delicious Dinner Roll Recipes

Because a basket of warm bread on the table always wins.
Dinner rolls on plates
Photo by Chelsea Kyle, Food Styling by Kat Boytsova
  • Dinner rolls on plates
    Photo by Chelsea Kyle, Food Styling by Kat Boytsova
    1/19

    Dinner Rolls Six Ways

    One simple master recipe, based on a classic French pain de mie, proves endlessly changeable—feel free to think of the five suggestions that accompany it here as merely a start, and let your imagination take it from there.

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  • Photo by Joseph De Leo, Prop Styling by Anne Eastman, Food Styling by Rebecca Jurkevich
    2/19

    Parker House Rolls

    Brushing the rolls with melted butter and flaky sea salt right after they come out of the oven puts them over the top.

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  • Photo by Romulo Yanes
    5/19

    Featherlight Yeast Rolls

    Mashed potato is a traditional addition to a yeast dough like this one; it helps the rising and also contributes to its tenderness. These rolls have outstanding flavor and are so light and fluffy they almost levitate.

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  • Photo by Chelsea Kyle, Prop Styling by Alex Brannian, Food Styling by Diana Yen
    6/19

    Orange Sweet Rolls

    These rolls may look like a breakfast treat, but at The Allsteak Restaurant in Cullman, Alabama, which inspired them, they're served right alongside the steak.

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  • Lara Ferroni
    9/19

    Parker House Rolls

    These classic rolls come from The Joy of Cooking—guaranteed, you'll turn to them again and again.

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  • Romulo Yanes
    10/19

    Cracked-Wheat Topknots

    Who knew rolls could be so, well, adorable? But of course looks aren’t everything: They’ve got substance, too, with a satisfyingly salty crust—flaky sea salt has fantastic texture—embracing an enjoyably chewy, pretzel-like interior.

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  • Gentl & Hyers
    11/19

    Dilly Rolls

    Plenty of fresh chopped dill and dill seeds pack serious flavor into these tender rolls.

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  • Amanda Marsalis, courtesy of Mark Batty Publisher
    12/19

    Savory Rolls

    This savory take on cinnamon rolls swaps out the sweet ingredients for caramelized shallots, mushrooms, and plenty of cheese.

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  • Photo by Romulo Yanes
    15/19

    Crusty Cornstalk Rolls

    The unique design of these rolls, said to look like cornstalks, is actually quite easy to shape.

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  • Romulo Yanes
    16/19

    Parmesan Pull-Aparts

    These rolls have a lot in common with brioche—both are rich and tender, and they bake up with a gorgeous browned crust. However, these are much easier to make than that time-intensive bread, and they have the added advantage of aromatic Parmigiano-Reggiano.

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