Epicurious Cookware

Small Pot Sensations

It's not the size of the pot–it's what you do with it that counts. And here are fourteen great things to do.
  • Photo by Romulo Yanes
    5/13

    Beef Stew with Potatoes and Carrots

    An entire bottle of red wine is the secret to this full-bodied and rich dish.

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  • 6/13

    Shrimp Boil

    How do you impart the most flavor in a boil without overcooking the shrimp? Ice! Adding 4 cups of ice cubes to the pot as soon as the shrimp are cooked through allows them to continue to absorb the flavors of the boil without getting tough. For a classic meal, pair with corn on the cob and boiled potatoes, or serve as a starter for a crowd.

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Big Pot Classics
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